In this class, you'll learn two preparations of Italian gnocchi.  Together, we'll make traditional potato gnocchi as well as baked semolina gnocchi using a traditional Tuscan recipe.


Italian Bread with Kale Pesto

Pecorino with Drizzled Honey and Cracked Pepper

Organic Mixed Green Salad

Baked Semolina Gnocchi with Sage

Potato Gnocchi with Fresh Grated Parmesan and Green Peas


2 hours

What's Included

Private, in-home instruction

Full dinner menu

All cooking utensils and ingredients

All recipes

Recommended Wine Pairing: Dry Chardonnay

Additional classes: