In this workshop, you'll learn how to make traditional pasta dough from scratch and roll it out into three different kinds of noodles: pappardelle, tagliatelle and angel hair.  A fresh Italian red sauce will be provided, and each guest will have dried pasta to take home.  


Menu

Italian Bread with Kale Pesto

Pecorino with Drizzled Honey and Cracked Pepper

Organic Mixed Green Salad

Fresh Pappardelle Pasta with Marinara

Duration

2 hours

What's Included

Private, in-home instruction

All cooking utensils and ingredients

All recipes

Fresh pasta to bring home and dry

Recommended Wine Pairing: Montepulciano d’Abbruzzo or a light Sicilian red

Additional classes: